Crispy loin of lamb with Allégro 9% white
Prep time
10 min
Cooking time
30 min
Portions
8
Ingredients
- 7 ounces (200 g) white Allégro 9% cheese
- 16 chop loin of lamb
- 3 tbsp (45 ml) Dijon mustard
- 1/3 cup (80 ml) olive oil
- 1/3 cup (80 ml) breadcrumbs
- 3 tbsp (45 ml) parsley, finely chopped
- 1 tbsp (15 ml) chives, finely chopped
- 2 tbsp (30 ml) garlic, minced
- 1 tsp (5 ml) salt
- 2 tsp (10 ml) pink pepper, crushed
- 6 tbsp (90 ml) butter, melted
Directions
Preheat oven to 400°F (200°C). In a bowl, mix mustard, olive oil, breadcrumbs, parsley, chives, garlic, salt, pepper and melted butter. Grate Allégro 9% cheese and add to preparation. Mix well.
Coat lamb with mixture; place in baking pan and cook 30 minutes. When cooked, cut loin of lamb into 16 chops. Serve at once with mashed potatoes and a selection of vegetables.
Prep time: 10 minutes
Cooking time: 30 minutes
Number of portions: 8