Apple Croustade with Allégro 9% White

Prep time 15 min

Cooking time 30 min

Portions 9

Ingredients

3½ oz (100 g) Allégro 9% White, shredded
3 cups (750 ml) apples, peeled, cored and sliced
2 tsp (10 ml) lemon juice
1/3 cup (80 ml) brown sugar
2 tbsp (30 ml) pecans, finely minced
2 tbsp (30 ml) raisins
3/4 cup (180 ml) all-purpose flour
3/4 cup (180 ml) oat flakes
1/3 cup (80 ml) brown sugar
1/2 tsp (2.5 ml) cinnamon, ground
1/2 cup (125 ml) soft butter

Directions

Preheat oven to 375°F (190°C). Butter a 7” (18 cm) square ovenproof dish. In a bowl, mix apples, lemon juice, brown sugar, pecans and raisins. Pour into buttered dish. Add in half the Allégro 9% White. In another bowl, mix all dry ingredients, blend in butter and stir well. Spread mixture over apples. Bake 15 minutes. Remove from oven and add the other half of cheese. Bake 15 more minutes. Serve immediately.

Prep time: 15 minutes

Cooking time: 30 minutes

Number of portions: 9