Ingredients

  • 4 Kaiser buns, sliced open
  • 2 tbsp (30 ml) homemade or jar pesto
  • 6½ oz (200 g) Allégro 9% Jalapeño
  • 1/2 lb (250 g) Black Forest ham, sliced
  • 8 spinach leaves, washed and trimmed
  • 8 thin tomato slices
  • Salt and pepper

Directions

Spread the pesto inside the Kaiser buns. With a sharp knife, slice the cheese horizontally and place in the buns with the remaining ingredients.

Prep time: 15 minutes

Cooking time: -

Number of portions: 4